Showing posts with label food shortages. Show all posts
Showing posts with label food shortages. Show all posts

Friday, January 6, 2012

A Small Win Against The Great Biofuel Boondogle

When Congress adjourned in 2011, it did so without renewing the 45-cent-per-gallon tax credit for corn-based ethanol, nor the 54-cent-per-gallon tariff on imported ethanol. Those are two victories, but only small ones in the larger war on ending our nation's insane bio-fuels / ethanol policy. That policy pays off the politically well connected while doing immense economic harm.

The demise of the subsidy and the tariff do nothing to change the fact that demand for ethanol / bio-fuels is wholly a creation of our government. There is no market in site. It is not a question of supply meeting demand. It is a question of the government mandating ever increasing demand on one hand and subsidizing production on the other. It has been a virtual siren call for the worst of crony capitalism, waste, fraud and abuse. And as to removal of the production subsidy, that will likely only mean that we now have to pay more at the pump for E-90 (the gas to 10% ethanol mix mandated by the EPA.)

Ethanol has been around for near a century and has a legitimate use, at levels of about 5%, as an additive to gas to reduce smog in those few areas of our country where smog was historically a major problem. But around 2000, the greens made a push to recast ethanol and biofuels as actual replacements for our fossil fuels – replacements that could reduce carbon dioxide emissions and lower our dependence on foreign oil. And it was Republicans in Congress, urged on by the greens and Dems, who bit on this insanity.

It was a world class sham at the time. But that didn't stop Al Gore from cynically pushing it, nor George Bush from inexplicably signing it into law, first with the Energy Policy Act of 2005, then the Energy Independence and Security Act of 2007. Together, those laws created a requirement that all refiners mix a blend of gasoline with biofuels, setting a target known as the Renewable Fuel Standards (RFS2). The RFS2 contains mandates for different types of bio-fuels, the most important being ethanol made from corn and cellulosic biofuels made from plant scrap and non-edible plants.

So why is all of this so so so screwed. Let us count the ways:

1. Government driven ethanol production is causing massive, world wide food inflation and food shortages. Its effect falls squarely on those least able to afford it, driving well over a hundred million below the poverty line.

Corn today is being produced at or near record levels. Given normal laws of supply and demand, an increased supply would mean falling prices. U.S. corn was priced at $2 per bushel in 2006, at the start of the biofuel mandate. In just 6 years of this madness, the price has risen 225% to 7.50 a bushel today. Last year marked the first time that more corn was used to make ethanol than for any other single use, including its historic use as the primary source of feed for livestock and poultry.

As corn rises in price, so do the incredible number of foods that either contain corn products, use corn in their production, or that are indirectly effected by the switch of many farmers to a corn crop at the expense of other crops. U.S. consumers are paying the most ever for pork chops, ground beef, flour and cheese. World food costs are 68 percent higher than five years ago. That is food inflation on an insane scale. Indeed, food prices today are at their highest ever. Recently, the chief executive of one of the world's largest food producers warned that the global crisis in food production is reaching "dangerous territory" with demand outstripping supply.

While it is true that the causes for this food inflation are multiple, it is equally true that much if not most of it is due to the insane push to create "bio-fuels" out of food crops. And of course, these world record food prices are falling hardest on the poor, both at home and abroad, for whom the cost of food makes up most of their budget. The World Bank has been beating the drum on this for years, screaming to high heaven that the world's biofuel policies are driving people into extreme poverty. In 2008, the World Bank estimated that those policies had driven over 100 million people to below the povery line. Most recently was another call by the World Bank in 2011 to end the biofuel insanity:

The World Bank is calling on Governments around the world to relax laws requiring biofuels to be mixed with conventional fuels for road transport use as global food prices remain volatile.

According to the organization, rising food and fuel prices is causing unrest in some of the world’s poorest countries as more people face being pushed below the $1.25 daily income extreme poverty line.

Driven in part by higher fuel costs connected to events in the Middle East and North Africa, global food prices are 36 per cent above their levels a year ago new World Bank Group numbers released this week reveal.

The bank is calling on governments to divert more crop production away from biofuels and ease export controls to prevent even more people falling below the extreme poverty line.

“More poor people are suffering and more people could become poor because of high and volatile food prices,” said World Bank Group President Robert B. Zoellick. “We have to put food first and protect the poor and vulnerable, who spend most of their money on food.”

The World Bank says that a further 10 per cent increase in global food prices would push a further 10 million people below this line. This is in addition to the 44 million people who have been driven into poverty since last June as a result of price spikes. The World Bank estimates there are now about 1.2 billion people living below the poverty line.

To add to the point about "unrest in some of the world's poorest countries," this rise in food prices has played a major role in kicking off the recent revolutions throughout Middle East. This food price inflation is likely the single most serious problem facing our world.

But things are not going to get better, nor even stabilize. All of these problems, including the price of corn, are set to get exponentially worse as the Bush era laws and the EPA force a massive expansion of biofuel production through 2022. In 2006, Congress mandated through the RFS that 4 billion gallons of ethanol be purchased by refiners for mixing in gas. By 2008, as the economic pain RFS2 was becoming blatantly obvious, the RFS2 mandated that refiners purchase 9 billion gallons of bio-fuel to mix with gas. In 2012 the number will be 12 billion gallons of ethanol. You think we have problems now, wait til we start to get close to 2022, when Congress has mandated that refiners use 36 billion gallons of biofuel

It should also be noted that the EPA takes the position that all of this use of corn for biofuel is having a negligible impact on food prices. It is risible and, indeed, criminally false. The Competitive Enterprise Institute recently filed a complaint against the EPA asking that the EPA be required to reappraise their position on the costs of the ethanol mandates:

CEI and ActionAid filed their complaint under the federal Data Quality Act, claiming that EPA glossed over the negative human and economic impacts of its recent biofuel regulations. In fact, the complaint points out that EPA's published analysis of its ethanol mandates does not even mention resulting hunger and starvation. Moreover, the claimants attest the analysis erroneously minimizes the mandates' economic impacts.

For example, EPA predicted a decrease in world food consumption of only 0.04 percent and "a relatively modest increase in annual household food costs associated with the higher prices commanded by corn and soybeans." Yet the complaint cites a peer-reviewed study published earlier this year that found EPA's biofuel mandates have severely aggravated chronic hunger and poverty in poor areas. It estimated at least 192,000 deaths from the regulations, exceeding the World Health Organization's estimate of annual deaths from global warming by 51,000. The study concluded, "Thus, policies intended to mitigate global warming may actually have increased death and disease in developing countries."

Others have been decrying biofuel mandates since 2008 due to their human and environmental impacts. Henri Josserand of the United Nations Food and Agriculture Organization (FAO) explained food represents as much as 60 to 80 percent of consumer spending in developing countries. Drastic changes as EPA has enacted force people in those nations into extreme poverty and incite deadly food riots. South African finance minister Trevor Manuel called the mandates "criminal." Indian Finance Minister Chidambaram harshly criticized the measures, noting "in a world where there is hunger and poverty, there is no policy justification for diverting food crops towards bio-fuels."

And it is not just the rise in costs that is punishing the worlds poor. There are many horrifying anecdotal cases of poor people in third world countries having their small plots of land expropriated without compensation so that the land could be turned over to the production of biofuel crops.

2. Corn is vital not just as a food, but to food production. Yet, as of 2011, the U.S. now uses more of its corn to feed our tanks than for any other single purpose.

As noted above, 2011 marked the first time that more corn was used to make ethanol than for any other single use, including its historic use as the primary source of feed for livestock and poultry. The rise in cost of corn by 225% in just five years has wreaked havoc among livestock and poultry producers, where the major cost of bringing their animals to market is the cost of corn. The poultry industry has seen a rash of bankruptcies, including our nation's largest producer, Pilgrim's Pride, in 2008. The situation is no better in the hog industry. Smithfield CEO Larry Pope wrote in 2011, in the WSJ, that his corporation, which has only a 2 to 3% profit margin to begin with, has had to substantially downsize, closing six processing plants and a slaughter-house in an effort to minimize costs. He further discussed that he is now shrinking the size of Smithfield's packaged goods while bumping up the prices. As he concludes:

Mr. Pope says the "losers" here "are the consumer, who's going to have to pay more for the product, and the livestock farmer who's going to have to buy high-priced grain that he can't afford because he's stretching his own lines of credit. The hog farmer . . . is in jeopardy of simply going out of business 'cause he doesn't have the cash liquidity to even pay for the corn to pay for the input to raise the hog. It's a dynamic that we can't sustain."

3. Ethanol is not a viable cost effective alternative to gasoline.

As a threshold matter, even if all of the corn crop in the U.S. were given over to the production of ethanol, it would only supply 4% of our nations energy needs. It takes over 26 pounds of corn just to create one gallon of ethanol. Ethanol is highly corrosive and burns too hot for most engines to handle. Gasoline ignites at 495 F. Ethanol burns much hotter, igniting at 685 F. Indeed, the EPA has recently mandated a new mix, E-85 containing 15% ethanol, but it can only be sold for use in late model cars. Its use in older vehicles or in small engines, such as lawn mowers, will destroy the engine. The only reason the EPA is pushing this bad idea is because so much ethanol is now being mandated that E-90 will not alone be able to meet future RFS2 mandates. Thus the EPA is just going to require us to add 50% more ethanol to the mix to meed the mandates.

And on top of all those benefits, ethanol is a grossly inefficient fuel. It contains 34% less energy per unit volume than gasoline. The more ethanol in the tank, the worse gas mileage your vehicle will get.

Lastly, when one considers the indirect costs to our nation for this ethanol boon doggle, it become crystal clear that ethanol is not a cost effective substitute for gasoline. For instance, to run a single car 10,000 miles in a year on ethanol would require 11 acres of corn, enough to feed seven people for a year. And there was this itemization done last year by Zero Hedge, which still holds true today but for the 45 cent-per-gallon subsidy:

Real Cost For A Gallon Of Corn Ethanol



Corn Ethanol Futures Market quote for January 2011 Delivery $2.46
Add cost of transporting, storing and blending corn ethanol $0.28
Added cost of making gasoline that can be blended with corn ethanol $0.09
Add cost of subsidies paid to blender $0.45
Total Direct Costs per Gallon $3.28


Added cost from waste $0.40
Added cost from damage to infrastructure and user’s engine $0.06
Total Indirect Costs per Gallon $0.46


Added cost of lost energy $1.27
Added cost of food (American family of four) $1.79
Total Social Costs $3.06


Total Cost of Corn Ethanol @ 85% Blend $6.80


4.  Ethanol is not a "green" panacea that will protect us from carbon emissions

Ethanol was sold to America as cutting back on greenhouse gas emissions. But there are numerous studies that suggest the opposite, that the ethanol mandate actually results in the creation of more greenhouse gases when one considers not merely such gases released in the production process itself, but also changes to land use, a point most recently made in a report issued in October, 2011 by the National Academies of Science. Moreover, as the NAS makes clear, the U.S. land use restrictions do not apply in other countries, where vast swatches of rain forest are being cleared to meet the West's ethanol mandates. Even EPA studies acknowledge these facts, as explained by the WSJ in 2009:

[A study] by the Environmental Protection Agency's Office of Transportation and Air Quality . . . explains that the reduction in CO2 emissions from burning ethanol are minimal and maybe negative. Making ethanol requires new land from clearing forest and grasslands that would otherwise sequester carbon emissions. "As with petroleum based fuels," the report concludes: "GHG [greenhouse gas] emissions are associated with the conversion and combustion of bio-fuels and every year they are produced GHG emissions could be released through time if new acres are needed to produce corn or other crops for biofuels."

The EPA study also explores a series of alternative scenarios over 30 to 100 years. In some cases ethanol leads to a net reduction in carbon relative to using gasoline. But many other long-term scenarios observe a net increase in CO2 relative to burning fossil fuels. Ethanol produced in a "basic natural gas fired dry mill" will over a 30-year horizon produce "a 5% increase in GHG emissions compared to petroleum gasoline." When ethanol is produced with coal burning mills, the process "significantly worsens the lifecycle GHG impact of ethanol" creating 34% more greenhouse gases than gasoline does over 30 years.

And this doesn't even begin to consider the problems of increased water usage, increased fertilizer usage and erosion.

. . . [T]he most worrisome of recent criticisms of biofuels relate to their impacts on the natural environment. In the U.S., water shortages due to the huge volumes necessary to process grains or sugar into ethanol are not uncommon, and are amplified if these crops are irrigated. Growing corn to produce ethanol, according to a 2007 study by the U.S. National Academy of Sciences, consumes 200 times more water than the water used to process corn into ethanol.

In the cornbelt of the Upper Midwest, even more serious problem arise. Corn acreage, which expanded by over 15 percent in 2007 in response to ethanol demands, requires extensive fertilization, adding to nitrogen and phosphorus that run off into lakes and streams and eventually enter the Mississippi River watershed. . . 

5. The RFS2 Mandates Force Refiners To Pay For A Non-existent Product – Cellulosic Ethanol

RFS2 mandates that refiners buy and mix biofuels in ever increasing amounts and by specific types. By 2022, the RFS2 requires that refiners purchase 36 billion gallons of biofuel, broken down into no more than 15 billion gallons of corn-based ethanol and no less than 16 billion gallons of cellulosic ethanol.

When Congress passed the Energy Independence and Security Act of 2007, they expected cellulosic ethanol to be the next great panacea. They were snorting 100% pure fairy dust.

Cellulosic ethanol is biofuel made from crop waste and non-edible plants. It is supposed to limit competition with food crops and limit greenhouse gas emissions by up to 85%. Whether any of that is true, only time will tell because, at this point, its all speculation. Despite our government throwing billions at its development since 2005 and despite mandating that refiners buy it, not a single gallon of cellulosic biofuel has yet to be commercially produced.

No one has yet figured out how to make cellulosic ethanol on a commercial scale at anything even approaching cost competitiveness. In their October, 2011 report, the National Academies of Sciences opined that oil would have to hit almost $191 a barrel and a cap and trade program or carbon tax would have to be in place before cellulosic ethanol would be cost competitive. Stating that the RFS2 is “decoupled from the costs of biofuel production and economics,” the NAS saw virtually no chance that cellulosic ethanol would be able to meet the 2022 targets set out by Congress.

(Update from Q&O quoting the NYT)  There is nothing on the horizon for commercially available cellulosic ethanol in 2012:

One possible early source is the energy company Poet, a large producer of ethanol from corn kernels. The company is doing early work now on a site in Emmetsburg, Iowa, that is supposed to produce up to 25 million gallons a year of fuel alcohol beginning in 2013 from corn cobs.

And Mascoma, a company partly owned by General Motors, announced last month that it would get up to $80 million from the Energy Department to help build a plant in Kinross, Mich., that is supposed to make fuel alcohol from wood waste. Valero Energy, the oil company, and the State of Michigan are also providing funds.

Yet other cellulosic fuel efforts have faltered. A year ago, after it was offered more than $150 million in government grants, Range Fuels closed a commercial factory in Soperton, Ga., where pine chips were to be turned into fuel alcohols, because it ran into technological problems.

Nonetheless, despite all of these facts, the EPA continues to require refineries to purchase a certain amount of cellulosic ethanol for mixing each year. How can that be when the product doesn't exist?

Oil companies and fuel importers complain that the federal standards are unfair. Because cellulosic ethanol has not yet been produced commercially, refiners must buy waiver credits from the EPA to meet their obligation.

“Once again, refiners are being ordered to use a substance that no one is producing in commercial quantities — cellulosic ethanol — and are being required to pay millions of dollars for failing to use this non-existent substance,” Charlie Drevna, president of the National Petrochemicals and Refiners Association, said in a prepared statement. “This makes no sense.”

David Egner, a spokesman for the group, estimated that refiners will pay $6.8 million for cellulosic waiver credits in 2011, and if no cellulosic biofuels are produced in 2012, more than $8 million next year.

How's that for a bit of insanity. It does nothing but raise the price of gas at the pump for all Americans because EPA sets minimum purchase requirements for a non-existent product. So how does the EPA justify this?

[T]he EPA noted that the embryonic non-corn biofuels market needs an environment that encourages investment.

“In order to provide the appropriate economic conditions for the cellulosic biofuel industry to grow in accordance with the objectives of the statute, it is important that these fuels, once produced, have a viable market.,” the EPA said in its statement.

In other words, the EPA is creating a market for which there is no natural demand, for which there is no existing product, and for which there is no foreseeable circumstance where the product will be cost effective. Yet we get to pay for the privilege.

6.  Whenever the government gets involved in trying to create a market for a favored product, crony capitalism, massive waste, fraud and abuse are the inevitable result.

The biofuel sector, besides its recently ended direct subsidy, gets to take part in the programs and loan guarantees that gave us Solyndra. But in at least one way, the biofuel sector is far, far more insidious. The Obama administration is using our military to create and sustain biofuel markets, irrespective of how cost inefficient this is and how dangerous it is to our national security.

Obama's Secretary of the Navy, Roy Mabus, has signed up the Navy to purchase 50% of their total fuel needs (16 million barrels) from biofuels by 2020.

The secretary of the navy reached out to prominent industry leaders during a Washington, D.C., summit Jan. 25, in an effort to have them incorporate the use of alternative fuels in their push for a clean economy.

During the Clean Energy Summit, Secretary Ray Mabus began his review of the effects converting the Department of the Navy (DoN) from fossil fuels to alternative fuels will have on the economy on a basic level.

"A clean energy economy supports American workers and creates new jobs," said Mabus. Mabus continued by trying to increase understanding of the implications of fossil-fuel by discussing our country's dependence on it. . . .

He relayed information about DoN flying an F/A-18 with a camelina-based biofuel and a MH-60 Seahawk helicopter on an algae-based biofuel. Mabus said substitutions such as this would reduce the need for altercation caused by limited availability.

"Neither feedstock impacts the food supply," said Mabus. "Camelina can be planted in rotation, and algae – well, it's grown in a pond."

Benefits of alternative fuel extend beyond the abundance of ingredients necessary for their creation. Mabus said that implementing alternative fuels will save the American people money. . .

How screwed is this? The only things Mabus should be talking about is how the Navy is going to keep the Straits of Hormuz open and how it will meet the threat of China's massive expansion into a blue water fleet. Yet here is he talking about the Navy becoming an Obama jobs program and a prop for the left's green energy mania.

Obama is in the midst of decimating our military, announcing hundreds of billions in defense cuts just today. What makes this truly dangerous – and what makes an utter mockery of Mabus's claim that this push to make the Navy green will save money – is that none of the biofuels the Navy is being forced to buy are anywhere close to cost competitive. This last month from IBD:

SolyndraGate was no isolated case of corrupt government misspending. The U.S. Navy was just forced to buy 450,000 gallons of biofuels from an Obama-connected firm at an outrageous $16 per gallon. …

Now we find the Navy partnering with the Agriculture Department to purchase hundreds of thousands of gallons of alternative biofuel in place of standard JP-5 fuel for Navy aircraft — the biggest federal purchase of biofuel ever.

It’s part of the White House’s “we can’t wait for Congress” strategy as the 2012 election year looms. But JP-5 typically costs less than $4 a gallon. . . .

As J.E. Dyer noted over the weekend on the Hot Air Green Room, “a member of Obama’s presidential transition team, T. J. Glauthier, is a ‘strategic advisor’ at Solazyme, the California company that is selling a portion of the biofuel to the Navy. Glauthier worked — shock, shock — on the energy-sector portion of the 2009 stimulus bill.”

Solazyme had already gotten a nearly $22 million chunk of change out of the taxpayers thanks to the 2009 stimulus. We heard the ludicrous excuse last week from Obama Navy Secretary Ray Mabus, as quoted in the National Journal, that “we are doing this for one simple reason: It makes us better fighters” because “our use of fossil fuels is a very real threat to our national security and to the U.S. Navy ability to protect America and project power overseas.”

What about the “very real threat” to the Navy of not having enough money for the ships, fighters and ammunition it needs to protect America? President Obama’s assault on the Pentagon could scrap 60 of the Navy’s ships, including two carrier groups.

SUMMARY

The use of food stocks for fuel has been a national and international disaster that only promises to get worse as the ethanol mandates increase through 2022. It is causing food inflation on a surreal scale and it is significantly harming livestock industries that rely on corn for feed. It is causing poverty and increasing death throughout the world. Ethanol, which is a grossly inefficient fuel source, is in no way a viable substitute for fossil fuels. It is expensive and, in terms of its green bona fides, it is at best carbon neutral. And indeed, it is doing far more harm to the environment than any environmental benefit it provides.

If ever there was a program that needs to end and end now it is the ethanol / biofuels mandates and the Defense programs to purchase massive amounts of wildly costly biofuel. It is one thing for our government to fund research and development, quite another for them to not only pick winners in the marketplace, but to create a marketplace through forced demand. Ethanol and other biofuels cannot succeed in a free market, and the government's push to create the markets are invitations to waste, abuse and crony capitalism on a grand scale. Ethanol's total costs make it wholly inappropriate as the vehicle to reduce our dependence on foreign oil. The best way to do that is to exploit our vast domestic energy resources of oil and natural gas. End this boondoggle now. Update: Welcome, Larwyn's Linx readers.

Read More...

Friday, January 25, 2008

Biofuel Disaster Part II

Biofuels are rapidly becoming the penultimate symbol of the dangers of politicized science and the hubris of the global warming entuhsiasts. I blogged below on the disaster that the embrace of biofuels portends for food prices, not to mention the fact that biofuels are anything but a green panacea. Indeed, biofuels do far more damage to the environment than burning fossil fuels. Today, a series of articles flushes out those themes:

A team of researchers led by Nobel-prize winning chemist Paul Crutzen has found that growing and using biofuels emits up to 70 percent more greenhouse gases than fossil fuels. They are warning that the cure could end up being worse than the disease.

Biofuels, once championed as the great hope for fighting climate change, could end up being more damaging to the environment than oil or gasoline. A new study has found that the growth and use of crops to make biofuels produces more damaging greenhouse gases than previously thought.

German Nobel-prize winning chemist Paul Crutzen and his team of researchers have calculated the emissions released by the growth and burning of crops such as maize, rapeseed and cane sugar to produce biofuels. The team of American, British and German scientists has found that the process releases twice as much nitrous oxide (N2O) as previously thought. They estimate that 3 to 5 percent of nitrogen in fertilizer is converted and emitted, as opposed to the 2 percent used by the Intergovernmental Panel on Climate Change (IPCC) in its calculations.

. . . The findings come in the wake of an OECD report earlier this month, which warned against rushing to grow reneweable energy crops because they cause food shortages and damage biodiversity while producing limited benefits.

The growth of corn for ethanol in the United States has already overtaken its cultivation for food, while in Europe the main biofuel crop is rapeseed.

Read the entire article. And as to the effect of the biofuel insanity on food prices, there is an exceptional article in Der Spiegel:

Food prices are skyrocketing. Arable land is becoming scarce. And forests continue to disappear across the globe. The world must decide between affordable food and biofuels.

All it takes for Hans Dietrich Driftmann, a businessman from Germany's northern Holstein region, to explain the way the world works is a package of muesli -- or at least to explain the way his world, the world of agricultural markets, works.

Driftmann picks up a packet of "Köllns kernige Multikorn-Flocken" ("Kölln's Crunchy Multigrain Flakes") and reads out the list of ingredients: oats, wheat, barley and rye. Then he slips a set of price tables out of a plastic sleeve and does a couple of calculations to illustrate how the prices of the muesli's ingredients have changed: rye has gone up by 55 percent, barley by 70 percent and wheat 90 percent. The price of oats has also skyrocketed -- by 80 percent -- since the last harvest a year ago. This final figure is what really hits home for Driftmann.

Meanwhile, almost all supermarkets appear to have raised prices across the board: for bread and butter, milk and cheese, pork and poultry, noodles and chocolate, apple juice and beer. The growing wave of price hikes has pushed inflation to its highest level in 14 years.

Some of those who were born after World War II and never experienced leaner times may only now be learning that food does have a value, even an existential one. Suddenly they realize that food is in fact an indispensable resource, critical for life, and that they can no longer expect it to be available at all times and in all places -- especially not at guaranteed low prices.

When German Agriculture Minister Horst Seehofer, a member of the conservative Christian Social Union (CSU), opened this year's Green Week agricultural fair in Berlin last week, it was under a completely new set of assumptions. For decades, the industrialized world enjoyed the questionable luxury of producing far more milk, butter and wheat than its citizens could ever consume. The surplus was exported, provided buyers could be found, or was placed into indefinite storage or destroyed.

This folly has now come to an end. Europe's mountains of butter have been depleted, its grain silos emptied and its lakes of milk drained. "The era of overproduction is behind us," says Stephane Delodder, an agricultural specialist with Rabobank in the Dutch city of Utrecht.

Worldwide flows of goods are shifting and becoming reorganized. For the first time, we are seeing the emergence of a truly global agricultural market driven by the underlying force of all economic activity: the scarcity of goods. Wheat supplies, for example, have reached a 30-year low. In only one year, inventories in the European Union have plummeted from 14 million to one million tons.

Given this situation, the meteorological forecast of a drought in Australia, an important wheat exporter, can trigger a minor earthquake on the world's futures exchanges, where commodities prices are constantly hitting new all-time highs. Nothing fuels the fantasies of commodity traders quite as effectively as a bushel of wheat or a hectoliter of rapeseed oil.

Of course, the current uproar over rising food prices revolves around a lot more than consumers paying a few extra euros for milk, cheese and bread. The real issue is how mankind will be able to feed itself in the future -- and at what price.

How can agriculture feed a world that grows by 80 million people each year? A world that is increasingly exposed to climatic extremes? And, most of all, a world that doesn't just need food for people and feed for livestock, but is increasingly consuming fuel derived from plants?

The problem is that there is too much demand and not enough land. In a world hungry for agricultural products, the dilemma is that each hectare of arable land can only be used for one purpose at any given time. Potatoes can't be grown where corn is cultivated. Where rye is grown, there is no room left for oats. And when rapeseed is converted into biodiesel, there is no seed left to produce rapeseed oil. This fundamental conflict drives up the prices for agricultural crops. There are growing fears that the world could soon face a food crisis, and that the current bottleneck could expand into widespread starvation.

. . . The fact is that arable land cannot be increased at will. Over the past three decades, the amount of arable land worldwide has stagnated at about 1.5 billion hectares (3.7 billion acres). While new agricultural land is being added in Russia or South America, more and more land is lost to residential and industrial development in Asia and Europe. In China, eight million hectares (20 million acres) of land under cultivation have vanished within a decade. For comparison, just under 12 million hectares (30 million acres) of land are currently used for agriculture in Germany.

These spatial limitations would be tolerable if the world's population wasn't growing at such a breathtaking pace. A person born in 1950 has experienced mankind more than doubling its numbers from 2.5 billion to 6.6 billion people today. If the population grows to nine or even 10 billion by 2050, "the world will see an enormous need for additional biomass produced in agriculture," warns Franz Josef Rademacher, a mathematician in the southern German city of Ulm. Rademacher, a member of the Club of Rome, believes that "shortages will intensify dramatically."

At the same time, millions of people are changing their lifestyles and eating habits. The new middle class in Shanghai, Hanoi and Jakarta, no longer satisfied with a diet of rice and beans, has a growing appetite for pizza and pasta, burgers and pork chops. Meat consumption has doubled in the last 25 years and continues to grow. Meat production, though, requires large amounts of feed. A hog farmer needs three kilos of feed to produce a kilo of pork, and for beef the ratio is even higher: seven to one. Vast amounts of water are needed to produce the grain that goes into feeding livestock. It takes about 900 liters of water to grow enough corn for one kilo of feed.

. . . Governments spend billions to promote the production of plants that can be used to produce fuel and the development of production capacity. Growing amounts of rapeseed are being refined into biodiesel while corn and sugarcane becomes ethanol. On Wednesday, the European Commission examined ways to implement its ambitious climate resolutions. Marian Fischer Boel, the European Union's agricultural commissioner, is convinced that if Europe hopes to achieve its goal of a 20-percent reduction in CO2 emissions by 2020, "there will be no getting around biodiesel and ethanol." The demand for plant-based alternatives to fossil fuels increases along with the price of oil -- with far-reaching consequences for consumers. The EU is calling for fuels to include at least 10 percent biofuels by 2020.

When grain ends up in our fuel tanks instead of on our plates, food prices increase, as does the cost of feed such as corn silage and soybeans. Higher feed costs make it more expensive to raise livestock, which translates directly into higher prices for beef and pork. The price of oil -- OPEC in other words -- ultimately determines how much a pork chop costs at the supermarket.

The Americans, in particular, have high hopes for biofuel making them less dependent on oil-producing countries in the Persian Gulf region. US farmers produced more corn last year than they have since the end of World War II. Tim Recker, a 43-year-old Iowa farmer, says that he and his fellow farmers get as much as they can out of the ground. "We're farmers. Our goal is to produce, produce, produce."

At a recent lunch on Recker's farm -- the meal was steak and beans -- his mobile phone gave a quick buzz: a text message with grain prices. Recker receives similar text messages about three times a day, and the news is almost always good. He and his neighbors are experiencing their own, personal economic miracle. Brand-new grain silos are popping up in the fields around Recker's farm, shining, rocket-like symbols of their builders' faith in the future. Many Iowans already refer to their state as "the new Texas," as if biofuel could serve as a complete substitute for oil.

. . . In places like New Orleans, it becomes clear that even in the America of high-tech companies like Google, Apple and Microsoft, the traditional agricultural industry still plays a powerful role -- and it's an industry in which a handful of corporations dominate the world market.

The largest is Cargill, a family-owned company from Minnesota founded in 1865. With its 158,000 employees and $88 billion (€60 billion) in sales, Cargill is in the same league with major international corporations like BASF, Samsung and Hewlett-Packard. In company literature, Cargill aptly describes itself as "the flour in your noodles, the salt on your French fries and the corn in your tortillas, the chocolate in your dessert and the sweetener in your soft drink."

Cargill, Archer Daniels Midland (ADM) and Bunge form the legendary ABC complex. No one who hopes to be a player in the global business of renewable commodities can get around dealing with at least one of these companies. The agricultural multinationals buy grain and oilseed from farmers and cooperatives, store it in their own silos and dry and process it. They ship their products through their own transfer terminals and charter fleets of freighters to dispatch them to every corner of the world. They grind wheat into flour, process soybeans into animal feed and -- currently an especially lucrative activity -- convert rapeseed into biodiesel. ADM operates Europe's largest biodiesel plant at the Hamburg harbor, where anyone driving past the facility is immediately engulfed by the penetrating odor of French fries. By controlling the entire process, from harvest to finished product, these conglomerates manage to secure the most profitable part of the value-added chain for themselves.

The focus of their business is shifting more and more to the southern hemisphere. Vietnam and Thailand, for instance, have become important rice exporters, Indonesia and Malaysia have developed significant plant oil production industries, and both India and China export large volumes of sugar.

. . . A bitter struggle over the distribution of the best agricultural land has erupted worldwide, from Eastern Europe to halfway around the world in Brazil. Because of its mild climate, the large country straddling the Amazon is on its way to becoming the world's leading agricultural country. In the state of Goiás, which is one of Brazil's most important farming regions and roughly the size of Germany, agriculture has grown by about 7 percent a year since 1990. The country, already one of the world's top exporters of beef, soybeans, sugar, coffee and orange juice, still has enormous potential. "We can easily double our agricultural production," says Brazilian Agriculture Minister Reinhold Stephanes.

The biofuel industry has taken the minister by his word, replacing former soybean fields, grazing land for cattle and cotton plantations with sugarcane fields. In the region surrounding Rio Verde, Goiás breadbasket, sugar barons known as usineiros have bought up vast estates -- paying high prices for the privilege. "Only fools aren't selling," says Gomes de Moraes, a 47-year-old cattle rancher.

. . . Billionaire investor George Soros and former World Bank President James Wolfensohn have acquired holdings in ethanol plants, as has AOL founder Steve Case. All of them are in Brazil hoping to turn a handsome profit, as well as to bask in the role of environmental activist. But the professional world has long harbored doubts over whether biofuel is as environmentally friendly as some believe.

In fact, there are now many critics of the industry, including the Organization of Economic Cooperation and Development (OECD), consumer organizations like Foodwatch, the German government's environmental expert council and even major food corporations like Nestlé. Their verdict on biofuel is devastating.

According to the OECD, expanded biofuel production will lead to "untenable strains" on the commodities markets "without yielding significant benefits for the environment." Foodwatch is convinced that the strategy, while benefiting farmers, will do nothing to protect the climate. Germany's environmental expert council says that the industry raises expectations that "fly in the face of accepted science." Nestlé CEO Peter Brabeck-Lemathe bluntly characterizes biofuel production as "environmental lunacy."

The environmental upshot is indeed disappointing. Much of the energy the farmers produce is offset by the amount of energy that goes into producing the plants in the first place. They consume fossil fuels to harvest plants, for shipping, for storage and drying, not to mention the energy required to produce pesticides and fertilizers. The economical possibilities are also limited. Even if the US's entire corn crop were converted into fuel, it would satisfy only about 12 percent of the demand for gasoline.

In Germany, the rapeseed plant has displaced many other crops. Few farmers plant feed peas or beans anymore. Rapeseed fields, with their yellow flowers, take up the largest amount of space -- 1.7 million hectares (4.2 million acres), or about 60 percent more than in 2000 -- among renewable commodities. Some of the expansion comes at the cost of fallow land, green space and bogs -- in other words, natural CO2 sinks.

A simple calculation points out biofuel's less-than-stellar potential. To fill the roughly 100-liter (26-gallon) tank of an SUV, an ethanol producer has to process about a quarter of a ton of wheat. This is enough wheat for a baker to bake about 460 kilograms of bread, which has a total nutritional value of about a million kilocalories -- enough to feed one person for a year.

So are the SUVs of the rich ultimately consuming the bread of the poor? According to Lester Brown, the president of the Washington-based Earth Policy Institute, this question sums up the essence of a new clash between North and South. "The stage is clear for a conflict between 800 million car owners and the two billion people who represent the poorest of the poor worldwide."

The poor are the first to feel the painful effects of turbulence in agricultural markets. Some spend up to 80 percent of their disposable income on food. "The world's poorest people are especially hard-hit," says John Powell, the deputy executive director of the UN World Food Programme (WFP).

. . . China already depends heavily on Brazil for its grain imports, and the two countries have signed extensive supply agreements. The world's pantry can apparently offer virtually unlimited capacity to satisfy Chinese demands -- but this comes at a high price for the rest of the globe. Ancient rainforests are being destroyed. As the agricultural industry expands its sugarcane plantations, soybean farmers are forced to move closer to the Amazon, where they buy land from cattle ranchers. The ranchers, in turn, burn down the rainforest to create new grazing land.

This illustrates how the scarcity of agricultural commodities contributes to the destruction of highly vulnerable vegetation zones, not just in the Amazon region, but also in Malaysia and Indonesia, where oil is derived from the fruit of palm trees. Environmental activists refer to the product as "clear-cutting diesel." According to Paulo Adario of Greenpeace Brazil, "the rainforest burns when the prices of soybeans and ethanol go up."

. . . Schmitz has observed the global agricultural markets for years. Thanks to a complex computer program he and his research team have developed, the professor can even steal a glimpse into the future. The program simulates what happens when the agricultural conditions change -- as is currently the case.

To run the program, Schmitz feeds vast amounts of data into the computer, including population growth and income development figures, as well as columns of numbers relating to the production, consumption and costs of agricultural commodities. In a probable scenario, demand will continue to rise, because emerging economies like China, India and Indonesia still have a lot of catching up to do. "We have to get used to the idea of a prolonged phase of rising prices," says the professor.

How long would it last? Although Schmitz doesn't want to pin himself down, he says that the current shortages are not a phenomenon that will end in a few months -- or even in a few years. Schmitz predicts: "This could continue for two or three decades."

Read the entire article.


Read More...

Thursday, January 24, 2008

Biofuel Disaster

The road to hell is paved by with good intentions - and it would appear that the cars driving that road today are running on biofuels. The pavement for the road is being provided by the good intentions of the morally unassailable global warming enthusiasts who want to save the planet.

Biofuels may be the biggest eco-boondogle to ever hit the world. I guess I should probably qualify that last sentence with the word "yet." Given the incredible hubris of the EU and others who have wholly politicized the science of global warming for their own ends, things are bound to get much worse before someone puts a stake in this idiocy.

Between the rapid rise in food prices that is being felt most acutely by the world's poor, food shortages that are beginning to occur, the harm being done to the world's ecology, and the tremendous costs involved, there is little question that the rush to embrace biofuels is a disaster that will go into the history books. When even the good folks at the UN are calling this insanity "a total disaster," you know that there are some real problems.

This today from Der Spiegel:

The European Union has announced plans to increase the use of gas and diesel produced from plants. But the critique against biofuels is mounting. Many say they are even more harmful than conventional fossil fuels.

. . . The European Union on Wednesday unveiled a far-reaching plan . . . aimed at cutting greenhouse gas emissions by 20 percent relative to 1990 and dramatically upping the share of renewable energies in the 27-member bloc's energy mix. The scheme also calls for 10 percent of fuel used in transportation to be made up of biofuels. That last element, though, is becoming increasingly controversial -- and environmental groups, this week, are leading an aggressive charge to put a stop to biofuels.

"The biofuels route is a dead end," Dr. Andrew Boswell, a Green Party councillor in England and author of a recent study on the harmful effects of biofuels, told SPIEGEL ONLINE. "They are going to create great damage to the environment and will also produce dramatic social problems in (tropical countries where many crops for biofuels are grown). There basically isn't any way to make them viable."

The evidence against biofuels marshalled by Boswell and other environmentalists appears quite damning. Advertised as a fuel that only emits the amount of carbon dioxide that the plants absorb while growing -- making it carbon neutral -- it actually has resulted in a profitable industrial sector attractive to countries around the world. Vast swaths of forest have been felled and burned in Argentina and elsewhere for soya plantations. Carbon-rich peat bogs are being drained and rain forests destroyed in Indonesia to make way for extensive palm oil farming.

Because the forests are often torched and the peat rapidly oxidizes, the result is huge amounts of CO2 being released into the atmosphere. Furthermore, healthy peat bogs and forests absorb CO2 -- scientists refer to them as "carbon sinks" -- making their disappearance doubly harmful.

Indeed, the Stern Review on the Economics of Climate Change, released in October 2006, estimates that deforestation and other comparable land-use changes account for 18 percent of all greenhouse gas emissions around the world. Biofuels, say activists, accelerate that process.

"We are causing a climate catastrophe by promoting agro-fuels," Greenpeace agricultural specialist Alexander Hissting told SPIEGEL ONLINE, using his group's preferred term for biofuels. "We are creating a huge industry in many parts of the world. In Indonesia, something akin to a gold rush has broken out."

The European Union seems to have taken note of the gathering biofuels storm. The plan has noted that the 10-percent goal is dependent on whether "production is sustainable," as an EU PowerPoint presentation delivered to reporters on Tuesday noted. The EU also wants to make it illegal to use biofuels made from crops grown in nature reserves or in recently clear-cut forest lands. Crops grown in places valuable as carbon sinks are also to be avoided.

But critics doubt whether such clauses, which call for acceptable fields to be certified, is enforceable. "At the moment, such certification systems are very incomplete and it is very unlikely that they will ever work," says Boswell. "The biofuel supply chain is incredibly complicated."

Even EU scientists doubt whether the supposed benefits of biofuels will ever outweigh the costs. A recent report in the Financial Times cited an unpublished study by the Joint Research Center, a stable of European Commission scientists, as saying that the "uncertainty is too great to say whether the EU 10 percent biofuel target will save greenhouse gas or not." It noted that subsidies in place to promote biofuels would cost European taxpayers between €33 billion and €65 billion by 2020.

Environmentalists say that emissions aren't the only serious problem created by the biofuel boom. Even crops grown in northern countries, like corn in the United States or rapeseed in Germany and the rest of Europe, harbor major dangers to the climate. Both maize and rapeseed are voracious consumers of nitrogen, leading farmers to use large quantities of nitrous oxide fertilizers. But when nitrous oxide is released into the atmosphere, it reflects 300 times as much heat as carbon dioxide does. Paul J. Crutzen, who won the 1995 Nobel prize for chemistry, estimates that biodiesel produced from rapeseed can result in up to 70 percent more greenhouse gas emissions than fossil fuels. Corn, the preferred biofuels crop in the US, results in 50 percent more emissions, Crutzen estimates.

. . . Another issue receiving increasing attention recently is that of rising food prices as foodstuffs are turned into fuel. Price increases for soybeans and corn hit developing countries particularly hard. Indeed, there have already been food price riots in Mexico, Morocco, Senegal and other developing countries. While the price increases cannot be pinned entirely on biofuels, it has certainly played a role. In October, the United Nations' Special Rapporteur on the Right to Food Jean Ziegler called for a five-year moratorium on biofuels to combat rising prices. Using arable land for biofuels, he said, "is a total disaster for those who are starving."

Slowly, it appears that some governments are beginning to listen to the chorus of criticisms. Last autumn, the Canadian province of Quebec announced that it would cease building plants to produce the biofuel ethanol. And on Monday, the UK's House of Commons Environmental Audit Committee called for a stop in the increase of biofuel use. "Biofuels can reduce greenhouse gas emissions from road transport. But at present, most biofuels have a detrimental impact on the environment overall," committee chairman Tim Yeo said, according to Reuters.

The European Union has reacted with anger to the UK report. Andris Piebalgs, European commissioner for energy, told the Guardian that "the Commission strongly disagrees with the conclusion of the British House of Commons report."

The report, though, is music to the ears of environmentalists like Boswell. "We have been highlighting these problems for a number of years," he says. "Now it is time for the UK government to act on the committee report."

Read the entire article. Take note of the final paragraph, because there is a lot of irony in it. The UK is no longer a sovereign nation. It is a province in the EU, and by the recently signed Treaty of Lisbon, EU laws take precendce. While the UK can produce report after report, the bottom line is the EU, which has written global warming explicitly into the constitution, will have the only say on biofuels. I find it amazing that there are still people in the UK who do not understand that reality. And the EU gives every indication that it intends to fiddle while Rome burns in a biofuel conflagration.

Update: Much more on the facts and figures associated with the biofuel insanity here.


Read More...